Sous chef
Berry Recruitment
Berry Recruitment is currently seeking a reliable and motivated Sous Chef for one of our clients' BBQ events in Staffordshire (ST15).
Date: 8th July, 2026
Time: 8:00am - 2:00pm/3.00pm
Location: Staffordshire, ST15
Requirements:
- Previous experience working at BBQ events
- Valid Level 2 Food Safety Certificate
- Reliable and able to work well in a busy environment
- Car driver preferred
If you are available and interested, please apply now.
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
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