Butchery Manager

Are you a trained butcher with strong knowledge of meat products, cuts, and preparation techniques?

We’re recruiting for an experienced Butchery Manager to lead production operations for a well-established and award-winning business in Inverclyde. This is a fantastic opportunity for someone who thrives in a fast-paced environment and enjoys leading teams while maintaining exceptional quality standards.

What you will get in your new role

• Salary between £38,000 and £40,000 per annum
• Free On-Site Parking
• Store Discounts
• Shifts 5/7 days, 7.30am to 4.30pm

Responsibilities in your new role as Butchery Manager

• Lead, motivate, and manage a production butchery team of 12+ staff
• Ensure high-quality standards across all products and orders
• Oversee daily production and dispatch operations
• Conduct team reviews and provide ongoing training and feedback
• Improve processes to increase efficiency and reduce waste
• Manage stock levels and control material costs
• Maintain strict food safety and hygiene standards
• Support the development of new and existing product lines

Your personality, experience and qualifications

• Previous experience within production butchery or meat retail
• Minimum 2 years’ experience in a supervisory or management role
• Strong understanding of meat cuts, preparation, and storage practices
• Excellent leadership and communication skills
• Ability to work efficiently in a fast-paced environment
• Good organisational and computer skills

Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

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