Catering Assistant

• Monday to Friday with potential weekends as well
• Shift times can range between 6am to 8pm, with the total hours being 40 per week.

Duties:

• Service of Hospitality food and/or beverages to customers to the standards set by the company.
• Be proactive in setting up and clearing any Hospitality in a professional manner.
• Lease with the client in a professional manner and report back to the manager if any issues.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Assist in the preparation of food for Deli counter when required.
• Cover the Deli bar when required.
• Receive deliveries and storage reporting any missing items to the Manager.
• Assist in monthly Stock take when required.
• Correct storage of food items and equipment after service.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• To always present an image conducive to good customer relations.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Comply and assist in the promotion and implementation of the company’s equal opportunity policy.
• The job description may be altered from time to time to meet the changing needs and requirements of the company.
• Carryout any Task as requested by your manager.