Chef de Partie- Event Space
Hamilton Mayday
We are currently looking for an experienced and passionate Chef de Partie to join the team at a busy events venue.
This is a fantastic opportunity for a chef looking for a great work-life balance, with predominantly Monday to Friday shifts, although flexibility to work some weekends is required depending on events.
What's the offer:
- £16 per hour
- 40 hours per week
- Paid overtime
- Predominantly Monday to Friday schedule
- Friendly and professional working environment
- Opportunity to work across a variety of events and functions
Requirements:
- Previous experience within catering or hotel environments is essential
- Strong organisational and communication skills
- Ability to work well under pressure
- Passion for fresh food and high standards
- Reliable, flexible, and team-oriented attitude
If you are a motivated chef looking for your next opportunity in a dynamic events environment, we would love to hear from you.
INDLP
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