Chef De Partie

We are seeking a dedicated and skilled CDP to join our clients dynamic kitchen team. Our client is a 2 Rosette, 4* Star hotel and restaurant. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a CDP, you will play a vital role in meal preparation, ensuring that all dishes are prepared to the highest standards of taste and presentation.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including chopping, marinating, and seasoning food items.
• Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations.
• Monitor food stock levels and assist with inventory management as needed.
• Collaborate with other kitchen staff to ensure efficient service during busy periods.
• Help train new kitchen staff in food preparation techniques and safety practices.
• Ensure that all kitchen equipment is properly maintained and cleaned after use.

Skills

• Proven experience in meal preparation within a restaurant or commercial kitchen setting.
• Strong culinary skills with an understanding of various cooking techniques.
• Knowledge of food safety standards and best practices in food preparation.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively within a kitchen environment.
• A proactive approach to problem-solving and willingness to help others as needed.

For your hard work and comitment there is an attractive starting package of;

• £32 - 34k
• Tips 
• Bonus
• Company events
• Discount on dining 

Interested in learning more about this opportuntiy? Let's have a chat.