Chef

Dutton Recruitment have a current requirement for a Chef to work at a busy hospice in Bradford, BD3.

Work is due to start on 01/06/2026 and last between 2-4 weeks covering a full time member of staff. 37.5 hours per week working on a split rota (however this can be worked around if required).

Key Responsibilities

Food Preparation & Cooking

• Prepare and cook meals for residents.
• Work with the Head Chef to ensure menus are varied, seasonal, and meet the nutritional and dietary needs of all students, including allergies and special diets.
• Support with the development of creative and appealing menus that promote healthy eating.

Kitchen Operations

• Ensure effective portion control and consistency in food presentation.
• Maintain the highest standards of food hygiene and cleanliness in the kitchen at all times.
• Monitor stock levels, assist with ordering, and ensure proper storage and rotation of food items.
• Use kitchen equipment safely and report any faults or maintenance issues promptly.

Teamwork & Leadership

• Supervise and support junior kitchen staff and Catering Assistants, promoting a positive and efficient working environment.
• Participate in training, briefings, and team meetings as required.

Person Specification

Essential

• Proven experience as a chef in a commercial or institutional kitchen.
• NVQ Level 2 or 3 in Professional Cookery (or equivalent).
• Food Hygiene Certificate - Level 2 (minimum).
• Strong understanding of food safety, allergen regulations, and health & safety in a kitchen environment.
• Ability to work effectively under pressure and meet deadlines.
• High standards of cleanliness, organisation, and attention to detail.

Desirable

• Experience working in a school, care setting, or similar environment.
• First Aid Certificate.
• Experience catering for large numbers and managing dietary requirements (e.g., vegetarian, vegan, gluten-free).