Chef Manager

Chef Manager - Andover, Hampshire  £40,000 | Monday to Friday | 40 Hours Per Week

An exciting opportunity has arisen for an experienced Chef Manager to lead the catering operation at a busy client site in Andover.

This is a hands-on role overseeing a fresh food operation serving breakfast and lunch daily, alongside occasional hospitality events. Offering a great work-life balance with a Monday to Friday schedule, this position would suit an established Chef Manager or a strong Head Chef looking to progress.

The Role

• Manage the day-to-day catering operation, including food preparation and service
• Lead and motivate the kitchen team to deliver high standards
• Plan menus and manage dietary and allergen requirements
• Take responsibility for budgets, forecasting, P&L and reporting
• Ensure food quality, presentation and service consistently meet client expectations
• Maintain compliance with food safety and health & safety standards

About You

• Previous experience as a Chef Manager, or a Head Chef ready for the next step
• Strong fresh food background with excellent culinary skills
• Proven ability to lead, develop and motivate a team
• Commercially aware with experience managing budgets and costs
• Organised, proactive and able to work effectively under pressure
• Excellent communication and client-facing skills
• Positive, flexible and hands-on approach

What's on Offer

• Salary of £40,000
• Monday to Friday working pattern
• 40-hour working week
• Excellent work-life balance
• Opportunity to run and develop a successful catering operation

Apply now for immediate consideration.

Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy

IND7