Commercial Butchery Manager

The Butchers Recruiter

This Commercial Butchery Manager role gives you the chance to take full control of a growing production operation and shape how it performs, scales, and delivers commercially. This isn’t about maintaining the status quo - it’s about building something better, faster, and more efficient from the ground up. 

What’s in it for you
  • Salary up to £70,000 depending on experience
  • Genuine ownership of a newly created leadership role
  • Opportunity to shape a modern, scalable production environment
  • Investment in facilities and future growth already in place
  • Staff discount on products and company pension
  • Christmas bonus and scope to introduce performance incentives
Your responsibilities as Commercial Butchery Manager
  • Lead production across butchery, small goods, and packing operations
  • Plan and deliver production schedules aligned to demand
  • Improve workflow, output, and operational efficiency across the site
  • Drive the shift from traditional methods to a scalable production model
  • Maintain a strong shop floor presence, supporting and guiding the team
  • Ensure full compliance with food safety, HACCP, and health & safety standards
What we’re looking for in a Commercial Butchery Manager
  • Extensive experience within the meat industry and production environments
  • Strong hands-on butchery capability, including full carcass work
  • Proven background in commercial or high-volume butchery operations
  • Solid understanding of production efficiency, yield, and workflow improvement
  • HACCP knowledge and experience working within food safety regulations
Working hours:
Based in Cullompton, you will work Monday to Friday, 07:00 – 16:00 (40 hours per week) 

If you’re ready to step into a Commercial Butchery Manager position where you can lead from the front and directly impact business growth, apply now.
Apply Now →

Application opens at the source listing. Free for jobseekers.

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