Food and Beverage Supervisor
Hamilton Mayday
We are recruiting on behalf our our client who are looking for a temporary food and beverage supervisor or manager. The role will involve
* Opening the venue
* The supervision of all catering staff focusing on their performance in terms of standards and their behaviour whilst on duty
* Ensuring that a first-class cleaning service is delivered to all areas of the venue
* Reviewing work schedules
* Ensure that all procedures and safe working practices are followed.
* Communicating to the Site Manager any issues arising within the department.
* Following all food safety guideliness
* Closely monitoring food allergen guidelines
* Closing the venue
* To carry out all work as requested including helping with the daily operation
* You will be expected to make sure that all their working areas in these premises are kept to the highest standard of hygiene, health and safety and presentation and our checked e regularly to make sure standards have been met and instruct staff as necessary of any adjustments that need to be made
* Be used to working under pressure, problem solve and to use their initiative when necessary
Working hours would involve weekends and shifts tend to be 9.30am - 5pm
INDMC
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