Head Butcher

The Butchers Recruiter

If you know your way around full carcass breakdown and want real ownership in a high-quality farm-to-fork operation, this is the kind of role that rarely comes to market. This Head Butcher opportunity offers the chance to lead from the front in a respected estate-based business where quality, consistency, and standards genuinely matter. 

What’s in it for you
  • £50,000 – £55,000 salary package with bonus scheme included
  • Structured daytime shifts with early finishes
  • Health cash plan, wellbeing programme, and gym access
  • Employee discounts, complimentary event tickets, and regular staff events
  • Length of service awards within a stable, long-term operation
  • Opportunity to work within a fully integrated farm-to-fork environment with relocation support potentially available
Your responsibilities as Head Butcher
  • Lead the day-to-day running of the butchery department
  • Carry out and oversee full carcass breakdown across beef, lamb, and pork
  • Manage production levels to meet wholesale and hospitality demand
  • Maintain high standards of quality, consistency, and presentation
  • Oversee stock control, waste reduction, and yield optimisation
  • Manage food safety compliance, HACCP procedures, and external audits
What we’re looking for in a Head Butcher
  • Previous senior-level butchery experience within production or wholesale environments
  • Strong knowledge of full carcass preparation across multiple species
  • Background managing compliance, hygiene, and food safety standards
  • Experience overseeing production planning and operational performance
  • Ability to train and develop butchery teams effectively
Hours: 6:00am – 3:00pm, 5 days out of 7. 

If you’re an experienced Head Butcher looking for a long-term opportunity within a respected and quality-driven operation, apply today.
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Application opens at the source listing. Free for jobseekers.

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