Laboratory Technician

We have an exciting opportunity for a hands-on Lab Technician to join our team in Milton Keynes. This role is ideal for someone who enjoys working in a laboratory environment, has a strong focus on quality and food safety, and values a great shift pattern. 

The successful candidate will provide analytical and microbiological services to support operations in achieving right first-time quality standards. 

Working Hours 

• Shift Times: 6:00 AM – 6:00 PM; 4 days on / 4 days off 

• Pay Rate: £13.92 per hour -up to 48 hours

                            £20.88 per hour- overtime rate 

Training Week: Monday to Friday, 8:30 AM – 5:00 PM 

Key Responsibilities as a Laboratory Technician:

• Carry out scheduled sampling of raw materials, in-process products, and finished goods for chemical and microbiological analysis 

• Analyze samples in accordance with specified methods and procedures 

• Communicate results outside specification to Technical and Production Managers to enable corrective actions 

• Maintain a clean, safe, and tidy laboratory working environment 

• Ensure compliance with the Food Safety Act 1990 and Food Hygiene Regulations (as amended 2005) 

• Follow company health and safety procedures and proactively support continuous improvement 

• Provide technical support to other departments when required 

• Support Technical Management with quality system implementation and project work 

• Ensure all analytical equipment is maintained and calibrated in line with required standards and schedules 

• Conduct product sensory panels in line with business requirements 

• Ensure all raw materials and laboratory chemicals are within acceptable date criteria 

• Operate the quality laboratory in compliance with external accreditation requirements by strictly following procedures 

• Work collaboratively within the team to resolve issues and help prevent customer and consumer complaints 

• Arrange service contracts and ensure laboratory equipment is maintained to a high standard 

• Order laboratory materials and equipment as required 

• Ensure all quality and food safety checks are completed accurately and on time 

Knowledge & Experience as a Lab Technician

• Adequate background knowledge of microbiology and HPLC 

• Knowledge and experience of organoleptic (sensory) testing techniques 

• Sound understanding of HACCP and food safety principles (ideally to intermediate level or above) 

Skills & Competencies 

• Professional and reliable at all times, particularly when dealing with customers and internal stakeholders 

• Strong team player, willing to support colleagues across different areas of the business 

• High attention to detail with the ability to accurately examine and interpret data 

• Proactive, organized, and quality-focused approach to work 

What We Offer 

Competitive hourly rate with enhanced overtime 

Attractive 4 on / 4 off shift pattern 

Supportive team environment 

Opportunity to work in a quality-driven, accredited laboratory setting

 Temp to perm opportunities 

If you’re passionate about quality, food safety, and laboratory work, this is a fantastic opportunity to take the next step in your career as a Laboratory Technician.