Lead Pastry Chef- South Oxfordshire
Hamilton Mayday
South Oxfordshire (near Reading)
£37,000 + Paid Overtime
40 hours per week
We are currently recruiting for a talented Lead Pastry Chef to join a prestigious private members' club based in South Oxfordshire. This is an excellent opportunity for a creative and experienced pastry professional to take ownership of a small pastry team and develop an already strong offering.
The Role:
- Leading and managing a small pastry team of 2 chefs
- Overseeing all pastry and dessert production for the club
- Taking responsibility for afternoon tea service and developing new, seasonal offerings
- Working closely with the senior kitchen team to maintain consistently high standards
- Bringing creativity and fresh ideas to the pastry section
What We're Looking For:
- Sous Chef level or experienced Senior Pastry Chef ready to step up
- Strong background in hotels or private members' clubs
- Experience with afternoon tea service is highly desirable
- Creative mindset with the ability to design and evolve menus
- Strong leadership skills with the ability to guide and develop a small team
- Passion for high-quality, elegant pastry work
What's on Offer:
- Salary of £37,000
- 40-hour contract with paid overtime
- Opportunity to lead and shape a small pastry team
- Creative input into menus and afternoon tea development
- Long-term role within a respected and stable environment
If you are a passionate pastry chef looking for a leadership role where you can be creative and make your mark, we would love to hear from you.
INDLP
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