line chef

Line Chef / Sous Chef

Salary

£32,000 per annum

About the Role

We are looking for a passionate and reliable Line Chef / Sous Chef to join our kitchen team. This is a fantastic opportunity to work within a busy and professional kitchen environment, supporting the Head Chef in delivering high-quality food and excellent service.

The successful candidate will assist with daily kitchen operations, food preparation, and maintaining high standards across service.

Key Responsibilities

• Prepare and cook food to a high standard

• Support the Head Chef with kitchen operations and service

• Maintain food hygiene and health & safety standards

• Assist with stock control and food storage

• Keep the kitchen clean, organised, and efficient

• Work effectively during busy service periods

Requirements

• Previous experience as a Chef, Line Chef, or Sous Chef

• Strong knowledge of kitchen hygiene and food safety

• Ability to work in a fast-paced environment

• Reliable, organised, and a strong team player

• Passion for quality food and presentation

What We Offer

• £32,000 per annum

• Full-time, permanent position

• Summer hours: 40–45 hours per week

• Winter hours: 35–40 hours per week

• Supportive team environment

• Career development opportunities

• Company pension

• Staff meals provided or Discounted

Job Details

• Work Location: In person