Pastry Chef

Omnia Resourcing Ltd

PASTRY CHEF - IMMEDIATE START

We are recruiting on behalf of a Prestigious Client for an experienced and passionate Pastry Chef to join a high-performing production kitchen team.

Area: TW4
Shift: Night Shift (21:30 - 06:00)
Pay Rate: £16.36 per hour
5 years reference required



Pastry Chef - Key Responsibilities:

  • Proven experience as a Pastry Chef in a high-volume kitchen, confidently managing multiple sections
  • Creative ability to design and produce innovative pastry items aligned with current trends and diverse dietary needs
  • Strong technical expertise across a wide range of pastry techniques, including chocolate tempering, custards, mousses, and pastry doughs
  • Ability to perform efficiently under pressure in a fast-paced environment
  • Passion for delivering exceptional quality and exceeding guest expectations
  • Excellent communication skills in English, with the ability to work effectively within a diverse team
  • Flexible availability, including nights, weekends, and public holidays, as operations run 7 days a week
Pastry Chef - Candidate Requirements:
  • Experience in high-volume or production kitchen environments preferred
  • Strong understanding of food safety and hygiene standards
  • Ability to work effectively under pressure
  • Reliable, flexible, and strong team player


Vetting Requirement:
This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process.

Pastry Chef - Benefits:
  • Free on-site meals
  • Training and development opportunities
  • Temp to perm progression pathway
  • Career development within a global aviation catering environment
  • Opportunity to work within a prestigious, high-performing kitchen environment
  • Exposure to large-scale production and advanced pastry techniques

If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information.











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