Pastry Chef- Weekends off
Hamilton Mayday
£35,000 per year | 45 hours per week | Weekends & Bank Holidays Off
A fantastic opportunity for an experienced Pastry Chef to join a prestigious catering company based in the City of London, offering an excellent work-life balance and the chance to work with high-quality food in a professional environment.
We are looking for an experienced pastry professional who is passionate about quality, creativity, and consistency, while also looking for a role that offers a healthier balance between work and personal life.
The role:
- 45 hours per week
- Monday-Friday position
- Weekends off
- Bank Holidays off
- Flexibility for occasional early evenings when required
- Working with fresh, high-quality ingredients
- Maintaining high standards and consistency
What we're looking for:
- Previous experience as a Pastry Chef
- Passion for creating high-quality pastry products
- Strong attention to detail and presentation
- Positive attitude and excellent team spirit
- Organised and able to perform in a busy environment
Package:
- £35,000 annual salary
- Excellent work-life balance
- Prestigious City of London environment
- Great opportunity to join a professional and supportive team
This role is perfect for an experienced Pastry Chef who wants to continue working with quality food while enjoying weekends and Bank Holidays off.
INDLP
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