Production Operative Float

Job purpose

The multi skilled Production Operative is to support a team in 3 departments depending on the daily operational business need. Too assist with the Production and Packing processes within our bakery and support the Hygiene Department.

The multi skilled Production Operative will provide support to teams in 3 departments - Bakery, Packing and Hygiene, depending on the daily operational business need.  Following variable production protocol from Supervisors on a day-to-day basis.

To work as part of a team and achieve team objectives.

Ability to undertake training as and when required. On-the -job training will be provided.

Must undertake food hygiene and health and safety training.

Duties and responsibilities

Bakery Dept

Work in the bakery, mixing, depositing, loading and of loading baking trollies from ovens.

Working on production line with packing cakes. 

To conduct quality checks and discard any faulty items.

Moving stock and trolleys to and from the cold room, stacking trays. 

Maintaining  good stock rotation.

Packing Dept

Use of Cutting and packing equipment and machinery

Moving and handling cakes along the production line.

Hygiene Dept

To assist in carrying out duties as set according to clean schedule.

To ensure all rooms and equipment are cleaned according to good hygiene standards.

To perform a variety of cleaning activities as required within the Bakery. 

Cleaning and dissembling and reassembling bakery equipment parts  

To deal with emergency spills or cleaning of all areas

Cleaning of offices, meeting and training rooms.

To ensure cleaning substances are prepared, used and stored safely.

To replenish stock in all company’s toilets, restrooms and PPE stations.  

To report any maintenance issues or safety hazards.

To use and operate cleaning equipment

Working in hygienic conditions using hairnets and gloves.

Qualifications and skills

Ability to work in fast-paced environment. 

Strong communication, time management and organizational skills. 

Knowledge of cleaning and sanitation products, techniques and methods.

Working knowledge of operating cleaning equipment

Understanding the use of cleaning substances and following COSHH procedures

Ability to communicate well and follow instructions both verbally and in writing.

Must be a good team player. 

Good understanding and application of Manual Handling principles is required. 

Good understanding of and compliance with all Food Safety and Health and Safety rules of the company.

Working conditions

Warehouse/Bakery/production environment

Full- time position. 

Friendly working environment.

Full training is provided.

Full personal protective equipment (PPE) is provided.

Requirements

A hardworking, proactive individual with a can-do attitude.   

A team player.    

A courteous manner is a must.    

Good spoken and understanding of English language

Good understanding of manual handling is necessary

Understanding of Manual Handling principles is necessary.  

Working at Heights using equipment access.

Ability to follow instructions.

Ability to use, handle a variety of Work equipment.

Ability to undertake any other duty commensurate with the post.

Direct reports

None 

Site Manager & Relevant Team Leader