Production Operative

At Warburtons, family is at the heart of our business. Five generations'​ worth of expertise that goes into making our bakery products allows us to continue a tradition of baking inherited over the past 150 years.

Warburtons is the largest bakery brand in the UK, but that doesn't allow us to rest on our laurels. We are pioneers of the industry and ambitious market leaders, always seeking to challenge ourselves and convention. It is part of our philosophy to provide honest good sense on issues of health and well-being, helping the whole family to enjoy our products as part of a healthy, balanced diet, through a range of products to suit all meal occasions, lifestyles and tastes.

Title:               Production Operative 
Function:        Manufacturing 

Contract:        Permanent 

Location:        Bakery 41, Wakefield 

Shifts: 4 on 4 off | Days

We’re on the lookout for Bakery Team Members to join us at Bakery 41, our brand-new site in Wakefield. With shiny new kit and next-generation tech, you’ll get stuck in from day one - learning the ropes, building your skills and helping shape how we do things. So, if you’re bready to make your mark, come join us. 

As a Production Operative at Warburtons, you’ll play a vital role in ensuring our bakery products are made to the highest standards of quality, safety, and efficiency. You’ll be part of a fast-paced team responsible for operating machinery, monitoring production lines, and maintaining a clean and safe working environment. 

This role is an integral part of a multi-skilled shift team within a 24/7 food manufacturing operation who support in enabling Warburtons to produce and deliver unbeatable quality products.  

Health and Safety and Quality are very important to us, and we work to Company standards and statutory hygiene standards, our Team Members will be actively involved in making appropriate decisions to ensure we are working to those standards.

• Willing to work a flexible shift pattern which include days, nights, weekends and Bank Holidays 
• Previous experience in a food manufacturing or production environment (preferred but not essential). 
• Good attention to detail and ability to follow procedures. 
• Strong communication and teamwork skills. 
• Basic understanding of health & safety and food hygiene standards. 
• Willingness to learn and adapt to new processes and technologies. 

At last and by no means least you will want to know what your breads worth:

• A slice of the annual profits (discretionary profit share)
• Award winning pension scheme with company contributions up to 7%
• Life assurance
• Products you will love along with deals and discounts for you and the family through our Extra Dough website
• Continued investment in your personal development
• Fully stocked kitchens filled with our delicious products for you to enjoy with your daily brew!
• Support for your health and wellbeing, including access to free physiotherapy, 24/7 access to a confidential helpline for practical advice and a comprehensive occupational health service

We respect and value difference. We look to create an inclusive workplace that promotes and values diversity. Companies that are diverse in age, gender identity, race, religion, sexual orientation, physical or mental ability, ethnicity, or any other aspect which makes them unique, are proven to be better companies. More importantly, creating an environment where everyone, from any background, can do their best work, is the right thing to do.