QA Technician

Dunraven Recruitment Ltd

Job Title: QA Technician   

Location: Tipton

Salary:£16.90 per hour / £38,667 per year

Industry: FMCG – Food Manufacturing

Job Type: Permanent, Full Time

Shift: Night Shift – 6pm-6am (Monday-Thursday)

Hours: 48 Hours Per Week

QA Technician Benefits:

  • Competitive salary package
  • Company pension scheme
  • Free onsite parking
  • Training and development opportunities
  • Genuine path for progression
  • Supportive and collaborative working environment

Key QA Technician Responsibilities:

  • Ensure all Critical Control Points (CCPs) are monitored and compliant
  • Carry out quality control checks on production lines to ensure products meet specification standards
  • Support compliance with procedures where applicable
  • Ensure all manufactured products are safe, legal and meet required quality standards
  • Assist with preparation for customer, retailer and third-party audits
  • Conduct GMP, Glass & Plastic, and Internal Audits across the site
  • Manage non-conformances and support corrective action implementation
  • Monitor product rotation and date coding procedures across all departments
  • Collect microbiological and environmental samples for testing and analysis
  • Verify compliance with QA systems including HACCP, GMP, allergen control, traceability and packaging standards
  • Create and manage pallet labels and case labels accurately
  • Maintain accurate quality records and documentation

Required QA Technician Experience: 

Essential Experience:

  • Previous experience within a Quality or Technical role in Food Manufacturing
  • Good understanding of HACCP, GMP and food safety standards
  • Strong attention to detail and accuracy
  • Ability to complete paperwork and maintain accurate records
  • Good communication skills with a clear understanding of English
  • Ability to work effectively both independently and within a team
  • Positive and proactive attitude towards food safety and quality standards

Desirable Qualifications & Experience:

  • Food Safety or HACCP qualification
  • Knowledge of retailer standards and third-party audits
  • Experience with compliance standards
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