Senior Pastry Chef

Kerry Robert Associates is delighted to be partnering with a beautiful hotel in Leicestershire to recruit an experienced Senior Pastry Chef.

The property features a fine dining restaurant serving a la carte plated desserts, cakes and pastries, as well as ice creams to guests visiting for corporate events, weddings or simply enjoying a luxurious afternoon tea.

As a Senior Pastry Chef, you will manage the pastry section, working independently while receiving support from the wider kitchen team during peak service periods.

This is an excellent opportunity for an ambitious pastry professional seeking to progress their career within a luxury hospitality environment.

Requirements

• Previous experience as a Head Pastry Chef or Pastry Sous Chef within a luxury hotel or similar high-end establishment
• Ability to work independently, prioritising daily tasks
• Passion for fresh and seasonal produce
• Strong attention to detail
• Strong focus on delivering an excellent guest experience
• Reliable, punctual, and highly organised
• Capable of working well under pressure
• Positive attitude with excellent communication skills
• Capable of working collaboratively with junior chefs and management 

Benefits

• Salary up to £40,000
• Staff accommodation (available)
• Uniform
• Meals on duty

Location: Near Leicester (on-site)

Please note: Own car/personal transportation is strongly recommended.