Senior Sous Chef

Senior Sous Chef (Head Chef Designate) | Sevenoaks | £41k-£44k OTE

Sous Chef required for a 2-Rosette destination restaurant near Sevenoaks. This is a strategic hire; the Executive Chef is looking for the chef to transition into the Head Chef role and run the kitchen team.

The Package

• Base Salary: £37,000 - £40,000
• Guaranteed Tronc: £4,000 + Additional Tips
• Total OTE: £41,000 - £44,000
• Benefits: Discounts, free food, on-site parking, and clear career progression.

The Role

• Direct path to Head Chef status within the venue.
• Oversee daily operations in a high-volume, fine-dining kitchen.
• Utilise Fresh produce grown onsite to maintain high standards.
• Drive the kitchen toward accolades and sustainability awards.
• Oversee team management, stock control, and menu execution.

Requirements

• Minimum 4 years' experience in high-end or fine-dining kitchens.
• Proven leadership skills and the ability to manage a team independently.
• Ambition to take full ownership of a kitchen as a Head Chef.
• Driving license required due to the rural location.

Direct progression to Head Chef. Apply with your CV today.

Job reference: (phone number removed) / INDCHEFS

Job title: Senior Sous Chef, Sosu Chef, Head Chef Designate, Deputy Head Chef

Job Location: Sevenoaks, Kent

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.