Sous Chef

Sous Chef – Country House Hotel - Chagford - £36K + Tips

Our client is looking for an experienced and motivated Sous Chef to join their talented kitchen team in the heart of Dartmoor.

Working as part of a team of 7 chefs, this is an excellent opportunity for a passionate chef who thrives in a high-standard, fresh food environment and is looking to develop within a professional brigade.

### The Role

- 5-day working week

- Straight shifts only

- Typical hours: 12:00 midday – 9:00/10:00pm

- Supporting the Head Chef in the day-to-day running of the kitchen

- Training and developing junior chefs

- Maintaining high standards of food quality, consistency, cleanliness, and organisation

### What We’re Looking For

- Previous fine dining experience essential

- AA 2 Rosette experience preferred

- Strong health & safety and food hygiene awareness

- Calm, organised, and professional under pressure

- Patience and leadership skills to train and mentor junior chefs

- Passion for quality ingredients and high standards

### Please Note

- No accommodation available with this role, own transport required.

If you are a dedicated chef looking to join a professional and supportive team in a well-respected hotel kitchen, we would love to hear from you.

Please "Apply" now and forward your CV for our attention