Sous Chef

Workforce Recruitment Group Limited

Sous Chef
 
We are looking for a talented and passionate Sous Chef to join our prestigious client based in Scotland. This is an exciting opportunity to work for one of the UK's leading hospitality brands. 

Salary: £48,800 pa (incl.£5,000 TRONC)
Location: Scotland
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The Role
 
As Sous Chef, you will play a key role in supporting the Head Chef with the day-to-day operation of the kitchen. You will help maintain high culinary standards, ensure smooth service delivery, and contribute to the ongoing development of menus and team members.
 
Key responsibilities include:
  • Supporting the management and organisation of all kitchen operations
  • Leading and motivating the team during service
  • Assisting with menu development and seasonal recipe creation
  • Maintaining excellent food quality, presentation, and consistency
  • Ensuring compliance with food safety, hygiene, and health and safety standards
  • Managing stock levels, ordering, and minimising waste
  • Training, mentoring, and developing junior chefs
  • Helping to drive a positive and collaborative kitchen culture
About You
 
We're looking for someone who is:
  • An experienced chef with a strong background in quality-led hospitality environments
  • Currently working at Junior Sous Chef or Sous Chef level, or ready to take the next step in their career
  • Passionate about fresh food, seasonal produce, and excellent guest experiences
  • A confident leader with strong communication and organisational skills
  • Calm under pressure and able to thrive in a fast-paced environment
  • Detail-oriented with a commitment to maintaining high standards
  • Flexible, reliable, and eager to contribute to a successful team
What We Offer
  • Competitive salary and gratuity scheme
  • Generous holiday allowance
  • Pension and wellbeing support programmes
  • Ongoing training and professional development opportunities
  • Employee discounts across food, beverage, and leisure services
  • Recognition and reward initiatives
  • Career progression opportunities within a growing business
  • A supportive team environment where your contribution is valued
If you are passionate about food, enjoy leading by example, and are looking for an opportunity to develop your career in a professional kitchen, we would love to hear from you.
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