Chef De Partie

Chef de Partie – Hotel Kitchen | Cornwall | From £28,000

We are working with a well-regarded hotel in Cornwall that takes real pride in producing high-quality food using fresh, locally sourced ingredients. They are now looking to bring in a reliable and skilled Chef de Partie to strengthen their kitchen team.

This is a great opportunity for someone who enjoys working with quality produce, takes ownership of their section, and thrives in a collaborative kitchen environment—particularly when delivering functions and weddings.

The Role:

• Running your own section with confidence and consistency

• Preparing and cooking dishes using fresh, locally sourced ingredients

• Supporting the wider kitchen team during busy services, events, and weddings

• Maintaining high standards of food quality, presentation, and hygiene

• Working closely with the Head Chef and team to ensure smooth service delivery

What We’re Looking For:

• Experience as a Chef de Partie or a strong Commis ready to step up

• Ability to work independently on a section

• A team player with a positive and proactive approach

• Experience working in hotels or busy kitchens with functions/events is advantageous

• Passion for quality food and local produce

What’s on Offer:

• Salary from £28,000 per annum

• Immediate start available

• Opportunity to work in a supportive, team-focused kitchen

• Exposure to weddings and events alongside day-to-day service

Please note: sponsorship is not available for this role.

If you’re looking for your next move in a kitchen where quality and teamwork matter, we’d love to hear from you.