Chef

One of our Enfield based clients require a Chef to ensure that catering is provided within one of their care homes.

• High standards and excellent customer satisfaction must be delivered at all times.
• You will oversee kitchen services and make sure Health & Safety measures are in place and adhered to.
• You will be responsible for ensuring that food presentation achieves high standards at all times, meeting resident’s needs.
• Able to lead a team and work as team player, build good relationships and listen to and support colleagues
• Able to communicate and maintain strong relationships, including influencing skills, maintaining good relationships with all workplace colleagues, residents, families, Home Manager and Directors.
• Allocate tasks and ensure sufficient stock and staffing levels.

Requirements

• Appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food & Hygiene or Catering Services.
• Minimum Level 3 in Catering or equivalent QCF qualification.
• Working knowledge of Health and Safety legislation.
• Previous experience of working as a Chef.
• Excellent knowledge and understanding of good practice in providing high quality food to meet resident’s needs and budget guidelines.

Working 40 hours per week on a shift rota basis (earliest start would be 8am and latest finish 7pm).