Chef Manager

Chef Manager – Term-Time | £35,000 | Monday–Friday

Location: Portsmouth

Working Hours: 7:00am–4:30pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days + 3 additional weeks)

Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? We’re looking for a Chef Manager to oversee a busy catering operation and lead a dedicated team.

What You’ll Be Doing:

As our Chef Manager, you will take ownership of the day-to-day running of the kitchen, including:

• Leading and motivating a great cross functioning team
• Designing and delivering high-quality, seasonal menus
• Ensuring smooth, efficient service every day
• Managing budgets, stock, ordering, and supplier relationships
• Maintaining the highest food safety and health & safety standards
• Creating a positive, supportive team culture

What We’re Looking For:

• Experience as a Chef Manager or Senior Chef in a similar setting
• Strong leadership and communication skills
• Passion for fresh food and outstanding service
• Excellent understanding of HACCP, allergens, and food hygiene standards
• Confident managing budgets and operational processes

What’s on Offer:

• £35,000 annual salary
• Daytime hours, Monday–Friday
• A term-time schedule offering work–life balance
• Supportive environment with opportunities for professional growth