Junior Sous Chef
MD2 Recruitment Ltd · Direct employer
The Opportunity
Our client is currently seeking an enthusiastic Junior Sous Chef to support their kitchen operation. This role would suit someone with solid kitchen experience who is passionate about food, keen to contribute ideas, and eager to further develop their culinary career in a supportive environment.
Key Responsibilities
- Support the Head Chef and senior kitchen team in daily operations
- Prepare and deliver fresh, high-quality dishes using local produce
- Maintain excellent standards of food hygiene, safety, and cleanliness
- Assist with menu development and seasonal specials
- Ensure consistency in food quality and presentation
- Support stock management and minimise waste
- Contribute positively to a collaborative kitchen culture
- Previous experience in a professional kitchen setting
- Passion for fresh food and local ingredients
- Strong organisational skills and attention to detail
- Positive, hardworking attitude
- Desire to learn, grow, and take on greater responsibility
- Flexible and dependable
- Permanent position
- Flexible working hours: 25-40 hours per week (part-time or full-time available)
- Competitive salary: £13.50 - £16.00 per hour, depending on experience
- Generous tips
- Live-in accommodation available at nominal cost
- Excellent opportunity for progression and professional development
This is an excellent opportunity for a motivated chef to join a respected Dorset hospitality business and develop their career within a fresh food environment.
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Application opens at the source listing. Free for jobseekers.