Deputy General Manager

Deputy General Manager, B&I London £50k-£55k

A high-profile corporate site in Central London is seeking an experienced and driven Deputy General Manager to support the delivery of exceptional food and hospitality services. This is a fast-paced environment with a strong focus on quality, service, and operational excellence.

The Role

Working closely with the General Manager, you will:

Oversee daily operations across retail, staff dining, and high-end hospitality services

• Lead, motivate, and develop a large, diverse team
• Ensure consistently high standards across all service areas, including fine dining
• Support financial performance, cost control, and commercial targets
• Drive continuous improvement in service delivery and customer experience

About You

• Proven experience in a senior catering or hospitality management role
• Background in B&I, corporate catering, or a similar environment preferred
• Strong leadership skills with the ability to inspire and engage teams
• Exceptional attention to detail and commitment to high standards
• Commercially aware with a track record of delivering results
• Confident communicator with a hands-on approach

What’s on Offer

• Competitive salary of £50,000–£55,000
• Opportunity to work in a prestigious corporate environment
• Career progression within a growing and dynamic business
• Life assurance

Interested and keen to apply? Then we’d love to hear from you

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