Hygiene Team Leader
The Butchers Recruiter
You’ll lead from the front, set expectations clearly, and hold the line on hygiene and compliance.
What’s in it for you
- A leadership role within a regulated food manufacturing environment
- Responsibility for standards that directly impact production performance
- Long-term stability within a large-scale food facility
- Ongoing development within a structured operation
- A role with genuine operational importance
- Leading the hygiene team in line with safety, quality and compliance standards
- Ensuring equipment and working areas meet requirements pre-production
- Planning and organising labour to meet targets and working time regulations
- Delivering team briefs, tracking KPIs and resolving shift issues
- Ensuring correct use of chemicals and adherence to SOPs
- Supporting continuous improvement initiatives across site
- Previous team leadership experience within hygiene or industrial cleaning
- Understanding of hygiene standards in food manufacturing environments
- Experience working with chemicals and compliance procedures
- Ability to work in cold environments with occasional heavy lifting
- Strong communication skills in English, with additional languages beneficial
- Sunday: 6:00am – 6:00pm
- Monday: 6:00am – 6:30pm
- Tuesday: 3:00pm – 11:00pm
- Wednesday: 3:00pm – 11:00pm
- Thursday: 3:00pm – 11:00pm
Application opens at the source listing. Free for jobseekers.