Hygiene Team Leader

The Butchers Recruiter

The Hygiene Team Leader role is central to keeping a high-risk food production environment compliant, safe and production ready. This is a leadership position with real accountability — ensuring standards are met before production even begins. 

You’ll lead from the front, set expectations clearly, and hold the line on hygiene and compliance. 

What’s in it for you
  • A leadership role within a regulated food manufacturing environment
  • Responsibility for standards that directly impact production performance
  • Long-term stability within a large-scale food facility
  • Ongoing development within a structured operation
  • A role with genuine operational importance
What you’ll be getting stuck into as a Hygiene Team Leader
  • Leading the hygiene team in line with safety, quality and compliance standards
  • Ensuring equipment and working areas meet requirements pre-production
  • Planning and organising labour to meet targets and working time regulations
  • Delivering team briefs, tracking KPIs and resolving shift issues
  • Ensuring correct use of chemicals and adherence to SOPs
  • Supporting continuous improvement initiatives across site
What you’ll bring to the table as a Hygiene Team Leader
  • Previous team leadership experience within hygiene or industrial cleaning
  • Understanding of hygiene standards in food manufacturing environments
  • Experience working with chemicals and compliance procedures
  • Ability to work in cold environments with occasional heavy lifting
  • Strong communication skills in English, with additional languages beneficial
Working hours:
  • Sunday: 6:00am – 6:00pm
  • Monday: 6:00am – 6:30pm
  • Tuesday: 3:00pm – 11:00pm
  • Wednesday: 3:00pm – 11:00pm
  • Thursday: 3:00pm – 11:00pm
If you’re ready to take ownership of hygiene standards in a demanding production environment, this Hygiene Team Leader role offers responsibility and long-term opportunity.
Apply Now →

Application opens at the source listing. Free for jobseekers.