Skilled Butcher (Wholesale)

The Butchers Recruiter

We’re recruiting an experienced Skilled Butcher to join a well-established and growing wholesale operation based in Boston. 

This is a hands-on butchery role focused on quality, consistency, and craftsmanship, supplying high-quality products to hospitality and catering customers. 

This is not a production-line role - it will suit a butcher who takes pride in their work and delivers consistently high standards. 

What’s on Offer
  • Hourly rate of £16.38 – £19.88, based on experience, skill level, output, and competency
  • Enhanced overtime available
  • Stable, day-based shift pattern with early finish
  • Permanent role offering long-term security
  • Supportive, team-focused working environment
  • Opportunity to develop within a skilled butchery operation
What you’ll be doing as Skilled Butcher
This is a modern butchery environment focused on skilled meat preparation and order fulfilment, supplying high-quality products. It is not a slaughterhouse role, but a clean, structured operation where craftsmanship and consistency are key. 

You will be responsible for preparing a variety of meat products to wholesale and customer-specific requirements within a fast-paced butchery environment.
  • Preparing and portioning beef, lamb, pork, and chicken
  • Working with primal and part-processed cuts
  • Producing wholesale cuts and bespoke customer orders
  • Preparing value-added products such as mince, burgers, and sausages
  • Operating butchery machinery safely and efficiently
  • Receiving and checking stock deliveries
  • Labelling and preparing orders for dispatch
  • Using internal systems to process orders and print labels
  • Maintaining high standards of food safety, hygiene, and product quality
What we’re looking for a Skilled Butcher:
  • Proven experience in butchery (retail, wholesale, or food production)
  • Strong knife skills and product knowledge
  • Experience preparing value-added and processed products
  • Confidence using butchery equipment and machinery
  • Good attention to detail and commitment to high standards
  • Ability to work efficiently within a team environment
  • Basic IT skills for order processing and labelling
Hours: 40 hours per week
Shift: 7:00am – 3:30pm
Working Pattern: 5 days from 6 (Sunday to Friday)

If you’re an experienced Butcher looking for a stable role where your skills are valued and rewarded, we’d like to hear from you.
Apply Now →

Application opens at the source listing. Free for jobseekers.

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