Sous Chef

Sous Chef – Royston, Herts

Salary: £37,000 per annum
Hours: 40 hours per week
Location: Royston

We are currently recruiting for an experienced and passionate Sous Chef to join a busy and well established gastro pub in Royston. This is an excellent opportunity for a talented chef looking to work within a fresh food environment that values quality, creativity and teamwork.

Working closely with the Head Chef, you will play a key role in the day to day running of the kitchen, maintaining high standards of food preparation, presentation, and hygiene.

Key Responsibilities:

• Supporting the Head Chef with daily kitchen operations
• Assisting in menu development using fresh, seasonal ingredients
• Leading and motivating the kitchen team during service
• Maintaining excellent food hygiene and health & safety standards
• Managing stock control and minimising waste
• Ensuring consistent quality across all dishes

Requirements:

• Previous experience working as a Sous Chef or strong Junior Sous Chef within a gastro pub or fresh food environment
• Passion for high quality food and attention to detail
• Strong leadership and communication skills
• Ability to work well under pressure in a fast-paced kitchen
• Applicants must be flexible with working hours, including evenings and weekends

What’s on Offer:

• Competitive salary of £37,000 per annum
• 40 hour working week
• Opportunity to work within a supportive and professional team
• Career progression opportunities
• Positive working environment within a respected gastro pub

for more information please contact Stewart on (url removed) or Huntingdon branch (phone number removed)

INDHUN - chef - cook – Sous chef- junior sous – sous – Head chef – Gastro - Pub