Chef
David Lloyd Clubs
Pay not stated
ApplyWe are on the look out for a passionate Chef to join our team. You'll learn new skills, work with great people and be an..
10 jobs in and around Radlett
David Lloyd Clubs
Pay not stated
ApplyWe are on the look out for a passionate Chef to join our team. You'll learn new skills, work with great people and be an..
b3 jobs Ltd
£60,000 – £70,000 a year
ApplySenior Culinary Innovation Chef. £60,000 to £70,000 plus car / car allowance. Hertfordshire. Food Manufacturing. Job ref: 9125..
HTE Recruitment
£35,000 a year
ApplyChef De Partie - 4 day week - upto 35k package. We are looking for a chef de partie for a fresh food kitchen in Bury St Edmunds,..
b3 jobs Ltd
£50,000 – £60,000 a year
ApplyNPD Chef. £50,000 to £55,000 plus car / car allowance. Hertfordshire. Food Manufacturing. Job ref: 9124. The company. You will..
Gategroup
£52,500 a year
ApplyStep Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a..
Blossom Tree Montessori Direct employer
£13 – £16 an hour
ApplyDo you have experience working as an Assistant Chef? Would you like a new and exciting role in a fast paced but warm nursery..
Barchester Healthcare
£21.37 an hour
ApplyAre you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and..
David Lloyd Clubs
Pay not stated
ApplyWe are on the look out for a passionate Chef to join our team. You'll learn new skills, work with great people and be an..
HERMOLIS AND CO LTD Direct employer
£45,000 – £60,000 a year
ApplyVacancy – Sous Chef / senior Sous. £45K - up to £60K i(subject to proven specific skills base and criteria required...
Platinum Recruitment Consultancy
£18 – £25 an hour
ApplyAgency Chef - High End Contract Catering - £18 per hour - Plenty of Hours Available. Monday to Friday. Role: Agency Pastry Chef..
Chefs prepare and present food across restaurants, hotels, contract catering, hospitals and schools. Brigade structure runs Commis → Chef de Partie → Sous Chef → Head Chef, with Pastry as a parallel ladder. Hours are typically split shifts and weekends; pay rises sharply at Sous and Head levels in fine dining.
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