Café Barista & Bar Assistant

Pembroke College is seeking a friendly, enthusiastic, and flexible Café Barista & Bar Assistant to join our busy Café and Bar team. This is an exciting opportunity to play a key role in delivering high-quality food and beverage service across our café, bar, Hall, and a variety of college events.

Why Join Us?

- Positive Work Environment

Join a supportive and inclusive front-of-house team where teamwork, professionalism, and excellent customer service are at the heart of everything we do. You will work across a variety of settings, from the lively café and bar to formal College dining and special events.

- Varied and Engaging Role

No two days are the same. You’ll gain experience in barista coffee preparation, bar service, and front-of-house operations, while supporting everything from daily service to formal banquets and private functions.

- Generous Benefits Package

Enjoy a comprehensive benefits package including University pension membership, a generous holiday allowance, complimentary meals on duty, a travel pass and cycle scheme, and access to our Employee Assistance Programme.

Role Responsibilities

The successful candidate will work closely with the Café & Bar Services Manager and Café Supervisor to deliver a high standard of food and beverage service. Key responsibilities include:

• Preparing and serving a range of hot and cold drinks, including barista-style coffee and bar beverages
• Supporting service in the Farthings Café Bar, Hall, and at College events and functions
• Assisting with the set-up and delivery of meals, banquets, and private dining
• Providing excellent customer service to Fellows, students, staff, and guests
• Operating the till and POS system accurately during service
• Maintaining high standards of cleanliness, hygiene, and presentation across all service areas
• Assisting with food preparation and ensuring compliance with food safety and allergen procedures
• Supporting stock deliveries, storage, and routine operational tasks

About You

You will be a proactive and customer-focused individual with:

• Experience in a busy café, bar, or hospitality environment
• Barista skills and confidence in preparing quality beverages
• Strong communication and customer service skills
• The ability to remain calm under pressure and work efficiently in a fast-paced environment
• A flexible approach to working hours, including evenings and weekends
• A commitment to maintaining high standards of hygiene and service

Training will be provided, including food hygiene, health & safety, and customer service.

Working Hours

Full-Time - 40 hours per week, straight shifts over 7 days, including evenings and weekends.