Chef in Middlewich, Cheshire East
Posted by 247 Lifeline
- Planning menus
- Ensuring food quality and taste is of the highest standard
- Managing inventory of stock and ordering raw materials
- Controlling budgets and minimizing wastage
- Maintaining health and hygiene in the kitchen
- Organizing duty roster of the staff
- training and developing staff kitchen Assistant
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Application opens at the source listing. Free for jobseekers.