Chef/Cook

Class 1 Personnel



Class 1 Personnel is currently seeking a Chef/Cook to join a welcoming and supportive site on a consistent weekend basis.

This opportunity is ideal for someone who enjoys preparing fresh, wholesome meals in a structured environment where care, consistency, and reliability are truly valued.



About the Role

You'll be responsible for preparing nutritious, home-style meals for residents within a supported living environment, while maintaining high standards of food hygiene and kitchen safety. The role offers a steady pace and would suit someone who takes pride in simple, well-prepared food and enjoys working independently.



Role Details

  • Industry: Hospitality and Catering
  • Role: Chef/Cook
  • Days: Saturday & Sunday
  • Hours: 12:00 PM - 6:00 PM
  • Pay: £15.00 per hour + £1 attendance allowance (paid monthly in arrears)
  • Contract: Temporary to Permanent opportunity
  • Location: Bristol, England


Requirements

  • Previous experience as a Chef/Cook
  • Strong understanding of Food Hygiene and Health & Safety standards
  • Passion for fresh, simple, and well-presented food
  • Ability to manage kitchen duties independently
  • Enhanced DBS certificate required


Why Join?

This is a fantastic opportunity for chefs looking for a healthier work-life balance without stepping away from the kitchen. You'll be part of a respectful environment where your skills, reliability, and attention to detail are truly appreciated.

INDHOSP

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