Chef in care home

One of our Muswell Hill based clients require a Chef to ensure that catering is provided within one of their care homes. 

•    High standards and excellent customer satisfaction must be delivered at all times.
•    You will oversee kitchen services and make sure Health & Safety measures are in place and adhered to. 
•    You will be responsible for ensuring that food presentation achieves high standards at all times, meeting resident’s needs. 
•    Able to lead a team and work as team player, build good relationships and listen to and support colleagues
•    Able to communicate and maintain strong relationships, including influencing skills, maintaining good relationships with all workplace colleagues, residents, families, Home Manager and Directors.
•    Allocate tasks and ensure sufficient stock and staffing levels.

Requirements

•    Appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food & Hygiene or Catering Services. 
•    Minimum Level 3 in Catering or equivalent QCF qualification.
•    Working knowledge of Health and Safety legislation. 
•    Previous experience of working as a Chef. 
•    Excellent knowledge and understanding of good practice in providing high quality food to meet resident’s needs and budget guidelines.
•    Working 40 hours per week on a shift rota basis (earliest start would be 8am and latest finish 7pm).