Chef in Greater Manchester
Posted by Pickles Recruitment
£15 an hour
Greater Manchester · Part Time
Pay: From £15.00 per hour
Hours: Minimum 16 hours per week, with the opportunity for additional hours
Location: Golf Club
Are you an experienced Chef who enjoys variety, a busy kitchen and preparing great food for all kinds of occasions?
We're recruiting for a Chef to join a welcoming golf club, supporting an extremely busy Head Chef with the day-to-day workload.
This is a fantastic opportunity for someone who has worked across different hospitality settings and enjoys preparing everything from everyday meals to buffets, special events and three-course dining.
We're not necessarily looking for a Sous Chef or someone wanting to manage a kitchen. We're looking for a capable, hands-on Chef who can get stuck in, work alongside the Head Chef and help keep things running smoothly.
What you'll be doing
- Supporting the Head Chef with daily food preparation, cooking and kitchen duties.
- Preparing a varied range of dishes, including lunches, main meals and desserts.
- Catering for functions and special occasions, including weddings, christenings and other events.
- Preparing buffets and three-course meals to a high standard.
- Assisting with food preparation ahead of busy service periods.
- Maintaining excellent food hygiene, cleanliness and kitchen standards.
- Working as part of a team to ensure food is prepared and served efficiently.
- Previous experience working as a Chef within hospitality, ideally across a variety of food styles and menus.
- Confidence preparing fresh food, buffets, desserts and meals for functions and events.
- Someone who is organised, reliable and comfortable working in a busy kitchen.
- A flexible, hands-on approach and willingness to support wherever needed.
- Good knowledge of food hygiene and safe food handling.
- Someone who enjoys cooking and takes pride in the food they produce.
- From £15.00 per hour, happy to negotiate depending on experience.
- Minimum 16 hours per week, with additional hours potentially available.
- Working hours and shifts to be discussed with the Head Chef.
- Food service begins at 11am, so flexibility around service times and events is essential.
- Flexibility to work around functions, weddings and other bookings will be required.
If you're an experienced Chef looking for a flexible role with plenty of variety, we'd love to hear from you!
Apply today through Pickles Recruitment!
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