Commis Chef

Commis Chef – Travel Catering

Location: Newcastle

Salary: c£29,500 + Overtime

 Shift patterns: Includes some weekends

The Role

Want to join a fast-paced kitchen team in Newcastle?

Our client provides premium catering solutions for the global travel industry. As a Commis Chef, you will help prepare and cook high-quality meals to strict specifications for thousands of daily travellers.

Key Responsibilities

• Prepare, cook, and present meals to exact quality standards.
• Support the wider chef brigade with high-volume production.
• Maintain a clean, safe workstation and follow strict food safety/HACCP rules.
• Manage stock rotation and general kitchen duties.

Your Skills & Experience

• Previous professional kitchen experience as a Chef.
• NVQ Level 1 or 2 (or equivalent).
• Fully knife-trained with good numeracy and English skills.
• Ability to work early mornings and weekends.
• Must be able to provide a 5-year checkable history for background clearance.