Commis Chef in Lickey Hills, Worcestershire

Commis Chef 

Birmingham £26,424 per annum Full Time | 5 Days out of 7 | Various Shift Patterns 

An exciting opportunity has arisen for a passionate and motivated Commis Chef to join the kitchen team of a well-established hotel, conference and events venue based in Birmingham. 

This role is ideal for a chef looking to further develop their skills within a professional hospitality environment, working alongside experienced chefs and gaining exposure to a variety of food offerings including restaurant service, conferences, banqueting and events. 

Key Responsibilities 

• Assisting with the preparation and cooking of high-quality food 

• Supporting senior chefs across all sections of the kitchen 

• Ensuring food is prepared and presented to a consistently high standard 

• Maintaining excellent food hygiene and health & safety standards 

• Assisting with stock rotation and the correct storage of ingredients 

• Supporting conference, banqueting and event catering operations 

• Contributing to a positive and productive kitchen environment 

The Ideal Candidate 

• Previous experience working in a professional kitchen environment 

• Chef background essential 

• Passionate about food and hospitality 

• Keen to learn and develop culinary skills 

• Able to work effectively under pressure in a busy kitchen 

• Strong team player with a positive attitude 

• Good understanding of food hygiene and kitchen safety practices 

Package 

• Starting salary of £26,424 per annum 

• 50 days annual leave comprising:  

• 20 fixed days 

• 30 additional bookable days 

• Full-time permanent position 

• Working 5 days from 7 on a rota basis 

• Various shift patterns 

This is an excellent opportunity for a dedicated Commis Chef to join a supportive team and build a long-term career within a quality hospitality environment. 

To apply or find out more, please contact Charlotte Franklin at Pertemps Network Catering.