Cook
Proactive Staff
What’s in it for you / Benefits:
• 8:30am – 5:00pm Monday to Friday (weekend over time available Sat AM)
• £13.21 pay per hour
• Free Level 2 Food Hygiene & Allergy Awareness training (if not already held)
• Opportunity to move into a permanent role
• Friendly, supportive working environment
• Immediate start available
Role Overview:
As a key part of the café team, you’ll be responsible for preparing a simple, high-quality menu including breakfasts, toasties, sandwiches, and pastries. Preparing hot food, and hot and cold beverages. You will support the smooth running of the kitchen and help deliver a positive customer experience.
Key Responsibilities:
• Prepare and cook hot food to order
• Maintain kitchen cleanliness and food safety standards
• Work efficiently to meet service times
• Support other team members as needed
• Communicate clearly and positively with the front-of-house team
Skills and Experience:
• Previous kitchen or café experience is essential
• Basic food prep skills and an interest in food
• Punctual, trustworthy, and hardworking
• Able to follow food safety and hygiene procedures
• Friendly team player with a can-do, flexible attitude
How to Apply:
Please click apply or send your CV to (url removed). Proactive Staff is an equal opportunities Recruitment Business advertising on behalf of our client.
Skills:
Following recipes and specifications
Cleaning and maintaining kitchen equipment
Knowledge of food safety and hygiene (HACCP)
Time management
Stock control and inventory management
Qualifications:
Knowledge of food safety and hygiene (HACCP)
Keywords:
Cook
Chef Catering
Food Preparation
Meal Preparation
Commercial Kitchen
Food Hygiene
Food Safety
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Application opens at the source listing. Free for jobseekers.