Fine Dining Sous Chef - Live in available
Flexible Workforce Solutions Ltd · Direct employer
£35,000-£40,000 + TRONC | Live-in on Estate
Cook where the landscape shapes the menu.
Wake up on the farm, work with ingredients reared and grown metres from the kitchen, and be part of a restaurant with genuine destination ambitions.
This is an exceptional opportunity for a Sous Chef - or a standout Senior CDP / Junior Sous ready to step up - to join a serious, forward-thinking team focused on craft, seasonality and creating a dining experience worth travelling for.
Experience in high-end kitchens is essential, with exposure to Michelin Guide or AA Rosette environments highly advantageous.
Why this is different
- A restaurant with clear destination credentials and ambitious goals
- True estate-led farm-to-fork cooking
- Hands-on work with nose-to-tail butchery, foraging, fermenting and preservation
- Traditional craft with modern gastronomic techniques
- Live and work on a working farm - a genuine lifestyle role
- Collaborate with a highly respected Head Chef and Executive Chef
- £35,000-£40,000 (up to £41k DOE) + TRONC
- Live-in accommodation on site
- Excellent company benefits with a group operator
- Support leadership of a high-performing kitchen
- Drive standards and consistency across service
- Contribute to creative, seasonal menu development
- Mentor and develop junior chefs
- Ambitious, standards-driven and passionate about craft
- Excited by produce-led cooking and rural living
- Ready to be part of a kitchen with serious intent
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Application opens at the source listing. Free for jobseekers.