Food Production Operative

Production Operative

Chichester - PO18

Working Pattern: 4 days on / 3 days off

Working Hours: 6:00pm – 6:00am

Salary: £34,865 per annum (gross)

In this role you will help us to succeed by:

As a Production Operative, you will play an important role in ensuring that production activities are completed efficiently, safely and to the required quality standards. You will work as part of the production team across a range of duties within the pack house and production areas.

Responsibilities / Accountabilities

• Ensure all products are packed accurately and in accordance with customer specifications.
• Enforce and maintain an effective stock rotation system.
• Ensure the pack house is free from rubbish, clean, tidy and compliant with Food Hygiene and HACCP requirements.
• Maintain production areas and surrounding areas to the highest standards of cleanliness, hygiene and presentation.
• Ensure all allocated tasks are completed fully, accurately and to the required standard.
• Ensure all relevant sign-off sheets and production records are completed correctly and on time.
• Comply with all Company policies, procedures and Health & Safety regulations.
• Comply with all Company Environmental Objectives and requirements.
• Liaise with the production team regarding product quality and raise any concerns promptly.
• Support the smooth and efficient running of production throughout the shift.

Role Objectives / Goals / Targets

• Keep production areas clean, tidy and organised at all times.
• Ensure all cleaning and clean-down activities are completed to the required standard.
• Maintain high standards of food hygiene, health and safety throughout the working area.
• Meet required production, quality and customer standards.
• Perform other reasonable duties as requested by the Production Supervisor or management team.
• The experience and skills that will help you hit the ground running are:
• Ability to operate effectively in all relevant positions within the DCF, including loading lines, boxing, palletising, packing and changing machines.
• Ability to work in accordance with Company Health & Safety policies, Standard Operating Procedures (SOPs) and protocols.
• Ability to interpret and follow product specifications and customer requirements.
• Ability to prioritise workload effectively and work efficiently in a fast-paced production environment.
• Ability to work independently using your own initiative.
• Ability to work effectively as part of a team.
• Good attention to detail, particularly in relation to product quality, hygiene and customer specifications.
• A reliable and flexible approach to working hours and production requirements.

INDAB