Full Carcass Butcher
The Butchers Recruiter
You’ll be joining a respected independent premium food retailer as it expands its operation in Notting Hill. Most of your work will be production-focused within the cutting facility, with the opportunity to work between the facility and nearby retail shop where required.
What’s in it for you
- £35,000–£45,000 salary depending on experience
- Permanent, full-time employment with a growing independent business
- Work with premium beef, pork and lamb where quality comes before volume
- A brand-new cutting facility designed to support high standards of production
- Early starts that leave your afternoons and evenings largely free
- A paid half-day practical block test as part of a straightforward recruitment process
Your responsibilities as Full Carcass Butcher
- Break down whole-carcass beef, pork and lamb ready for retail and production
- Produce premium cuts accurately to the required specifications
- Prepare meat to consistently high standards of quality and presentation
- Maintain safe, hygienic and efficient working practices throughout production
- Support requirements across the cutting facility and nearby retail operation
- Ensure finished products meet the standards expected of a premium food retailer
What we’re looking for in a Full Carcass Butcher
- Proven experience breaking down whole-carcass beef, pork and lamb
- Strong knife skills and knowledge of traditional cutting techniques
- Experience producing premium cuts accurately to specification
- Knowledge of food hygiene, safe handling and production standards
- Experience working within a professional meat production, cutting or retail environment
Working hours: 6:00am–4:00/5:00pm.
If you know your way around a whole carcass and want to put those skills to work with premium produce in a new cutting facility, apply today for this Full Carcass Butcher position!
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Application opens at the source listing. Free for jobseekers.