Head Chef

Head Chef – B&I, N1 London, £45k Monday – Friday 40hrs

Located in the Central London, this corporate site is looking for a strong Head Chef to lead the kitchen operation and elevate the food offer. Catering for a busy staff restaurant as well as hospitality/events, the service consists of a busy breakfast and lunch with all menus being seasonal and up to date in terms of trends/concepts.

What you’ll be doing:

• Responsible for the kitchen operation and all food produced
• Manage, lead and develop the team ensuring consistent quality and standards are maintained
• Create and develop an exciting, fresh and seasonal menu
• Manage GP, budget control, wastage and compliance
• Constantly monitor menus and evolve as needed
• Work alongside the GM to drive the business forward

Working hours are Monday to Friday, 40 hours per week

What we are looking for:

• A strong Head Chef or Sous Chef with a proven work history
• Ideally experience within corporate catering or a similar environment
• Excellent management skills with the ability to lead and develop a team
• Hands on with a genuine passion for food, ingredients and service
• Financially astute – able to manage GP and budget
• Good communication skills

What’s in it for you:

• Monday to Friday working pattern – excellent work-life balance
• 25 days holiday plus Bank Holidays
• Pension and life assurance
• Health cash plan for you and your family
• Access to wellbeing support and employee assistance programme
• Training and development opportunities

Interested and want to join a forward thinking company? Apply immediately for more information as we’d love to hear from you