Hospitality Assistant/Cook in Wakefield, West Yorkshire

Pro-Found Recruitment are looking to recruit a Hospitality Assistant/Cook for our client based in Ryhill, Wakefield, WF4.

Hospitality Assistant/Cook Benefits:

• Hours: 25 hours per week - Tuesday, 9am to 2pm/Wednesday 9am to 4pm/Friday 12noon to 6pm & Saturday 9am to 4pm

**Flexibility is required with the hours/rota and will be discussed at Interview stage**

• Rate of pay: £14.10 per hour plus overtime to cover holidays and functions
• Contract: Permanent
• Location: Ryhill, Wakefield, WF4
• Pension
• Food and drinks provided during shift
• Discount for use of the onsite gym
• Holidays: 20 days + stats pro rata to hours
• Uniform provided

Hospitality Assistant/Cook Duties:

• Kitchen duties including preparing food from a basic bar menu
• Working behind the bar providing an excellent level of customer service, collecting glasses and keeping the area clean and tidy throughout trading
• Prepare and present drinks that meet specifications and customer expectations
• Supporting team members with the cleaning of the centre before opening and throughout trading
• Maintaining all legal / health & safety requirements that the centre has in place
• Complying with food hygiene standards
• Completing relevant checks and maintaining records
• Operating a till and handling cash
• Customer service

Hospitality Assistant/Cook Criteria:

• Previous experience in the Hospitality/Catering role ideally within Food and Beverage - essential
• Familiarity with food preparation techniques and basic cooking - essential
• Food Hygiene certificate - preferred
• Knowledge of basic culinary practices
• Understanding of health and safety regulations related to food handling and hygiene
• Excellent interpersonal and communication skills
• Professional and approachable
• Passionate about customer service
• Excellent team player and able to work alone
• DBS required for the role - client will carry this out