Junior Sous Chef in Edinburgh, City of Edinburgh

Posted by Flexible Workforce Solutions Ltd

Junior Sous Chef - Luxury Hotel & Events Venue
Edinburgh
£44,625 OTE | Four-Day Working Week
Flexible Workforce Solutions are proud to be recruiting a Junior Sous Chef for one of Scotland's most prestigious luxury hotels.
This is an exceptional opportunity to join a talented banqueting brigade within a renowned five-star property, working in a stunning events venue that delivers everything from intimate private dining experiences to high-profile functions and weddings for up to 500 guests.
Working closely with the Executive Head Chef and Senior Sous Chef, you will play a key role in delivering consistently outstanding food while helping to maintain the exacting standards expected of one of Scotland's most respected hospitality destinations.
This role would suit a Junior Sous Chef who takes genuine pride in their work and thrives in a professional, quality-driven kitchen environment.
 
What's on Offer?
  • On target earnings of £44,625 per annum
  • Base salary of £38,625 plus an estimated £6,000 share of gratuities
  • Four-day working week
  • Three days off every week
  • Free staff meals
  • On-site parking
  • Ongoing training and development
  • Opportunity to progress within a highly regarded luxury hospitality business
The Role
  • Support the day-to-day operation of a busy banqueting kitchen delivering events throughout the year
  • Assist in leading and motivating a professional kitchen brigade
  • Ensure consistently high standards of food quality, presentation and service
  • Help train and develop junior chefs within the team
  • Maintain excellent food safety and hygiene standards
  • Work collaboratively with the wider kitchen and events teams to deliver exceptional guest experiences
About You
We're looking for a chef who combines strong technical skills with a positive attitude and a genuine commitment to excellence.
You'll ideally have:
  • Experience in a quality hotel, events, banqueting or high-volume premium catering operation
  • A solid understanding of large-scale service whilst maintaining attention to detail
  • The ability to lead by example during busy services
  • Strong organisational skills and a professional approach
  • A passion for Scottish produce and seasonal ingredients
  • The ambition to continue developing your career within a high-performing kitchen brigade
Most importantly, we're looking for someone who takes pride in their craft, supports their colleagues, and consistently upholds the standards expected of a leading luxury hospitality venue.
Apply Now →

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