Junior Sous Chef / Sous Chef
Altura Recruitment
We are seeking a talented and motivated Junior Sous Chef / Sous Chef to join a passionate kitchen team in a fast-paced, quality-driven environment. This is an excellent opportunity for a chef looking to progress their career, showcase creativity, and play a key role in daily kitchen operations.
The Role
You will work closely with the Head Chef and wider kitchen team to ensure smooth day-to-day service while maintaining high standards across food quality, hygiene, and team performance.
Key Responsibilities
- Support the Head Chef in the smooth running of kitchen service
- Assist with menu design, food trials, and implementation of new dishes
- Produce high-quality dishes with excellent presentation and flavour
- Help manage stock control, ordering, suppliers, and kitchen resources
- Maintain high standards of cleanliness, food hygiene, and safety
- Monitor kitchen equipment and arrange servicing/repairs when required
- Support task delegation and team organisation during service
- Lead by example and maintain kitchen standards at all times
- Encourage, coach, and develop junior team members
- Help minimise waste and manage resources effectively
About You
- Previous experience as a Junior Sous Chef, Sous Chef, or strong Chef de Partie ready to step up
- Strong knowledge of food hygiene and health & safety regulations
- Excellent leadership and communication skills
- Calm and organised under pressure
- Strong attention to detail
- Able to multitask and adapt in a busy kitchen
- Passion for fresh food and high standards
- Positive attitude with the ability to motivate others
What’s On Offer
- Career progression opportunities
- Supportive and professional team environment
- Creative input on menus and dishes
- Stable full-time position
- Opportunity to grow with an ambitious business
Apply Now →
Application opens at the source listing. Free for jobseekers.