Kitchen Porter

Role: Kitchen Porter – The Imperial Hotel

Location: Bloomsbury, London 

40 hours a week (5 days out of 7 days weekly rota) 

About Us: 

This summer, we opened the doors to our fully re-imagined hotel, The Imperial, a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio. Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London.  

About the Role: 

We’re looking for a reliable, hard‑working Kitchen Porter to keep our kitchen running smoothly. You’ll play a vital role in maintaining cleanliness, supporting the kitchen team and ensuring a safe, efficient working environment. This is a great opportunity to enhance your experienced in kitchen operations, we offer a range of roles, including Commis Chef, Breakfast Chef. Chef de Partie, Sous Chef, and Head Chef, with clear progression paths and training opportunities from day one.

No two days are the same. You'll work in a vibrant, bustling kitchen where creativity and teamwork are essential to success.

Every day is different, with the opportunity to work in a busy yet supportive kitchen. You'll be part of a dedicated team that ensures every dish is prepared to perfection, creating meals that captivate every guest. Nestled opposite the picturesque Russell Square Gardens in the vibrant heart of Bloomsbury, London. The Imperial Hotel has 357 rooms, multiple dining venues, a workout studio, and destination rooftop bar, bang in the heart of Bloomsbury, London. 

What You’ll Be Doing: 

• Operate dishwashers and cleaning equipment to maintain spotless plates, cutlery and kitchen tools.
• Clean appliances, work surfaces and non‑food contact areas to high hygiene standards.
• Support stock storage, deliveries and yard maintenance.
• Follow food safety procedures and maintain excellent personal hygiene.
• Use chemicals, detergents and sanitising products safely and correctly (training provided).
• Assist kitchen staff and drivers with internal deliveries when needed.
• Attend required kitchen and food safety training.

Who You Are: 

• 1 year of experience as a Kitchen Porter.
• Basic English communication (CEFR A1).
• Able to follow instructions, work safely and stay organised.
• Bonus: Level 2 Food Safety, COSHH training, hotel kitchen experience.

What’s In It for You: 

• 28 days holiday, rising to 33 with length of service (including bank holidays)
• Access to ILH Training Academy programmes, apprenticeships and supported study
• Holiday Purchase Scheme
• Complimentary uniform dry‑cleaning, plus discounted personal dry‑cleaning
• Interest‑free Season Ticket Loan
• Workplace Pension
• Team Member flat rate and 50% friends and family hotel discount
• 50% discount across ILH F&B outlets
• Discounted drinks at Blooms Café
• Employee‑funded Health Cash Plan
• Local Bloomsbury discounts
• Early Pay access
• Shopping discounts with selected retailers
• Salary sacrifice schemes including nursery care, cycle to work, and technology
• Access to mental health first‑aiders, wellbeing support and the Employee Assistance Programme 

Ready to Join the Team?

If you’re energetic, organised and enjoy working in a fast‑paced kitchen, we’d love to hear from you.