Part Time Chef

Part Time Chef – 20 hours per week

5 days out of 7 – occasionally 40 hours per week to cover holidays and busy times

Will include some weekends and bank holidays

Based in Rugby 

£13- £13.50 per hour

Our client in Rugby is seeking an experienced chef with a friendly, approachable manner to work alongside their Catering Manager.  You will have a flexible approach and be able to work 5 days out of 7.  Their kitchen is open 11 am - 4 pm Monday to Friday 8 am - 4 pm Saturdays and Sundays

Main tasks

• Food preparation
• Cooking breakfasts and bar meals
• Assisting of larger functions occasionally in the evening over busy periods i.e Christmas
• Washing up and clearing away
• Occasional bar work

Person Spec

• Must possess a current Food Hygiene Certificate
• At least 3 years cooking experience
• Excellent communication skills
• Flexible, adaptable manner essential

Please call us for an informal chat about the role. If you have sent us a copy of your CV and not had a reply within 5 working days we would kindly ask you to assume your application on this occasion has been unsuccessful.

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