Process Operative

We're looking for a hands-on, reliable person to train as a Maltings Process Operator in our historic roasted malt business.

Key Responsibilities

• Pack and load outgoing finished products.
• Operate our stock systems to move materials between production and storage bins
• Operate warehouse equipment, including forklifts, once trained and authorised.
• Complete stock records and production paperwork accurately; assist with stock counts and inventory accuracy.
• Maintain high standards of housekeeping across warehouse and factory areas; report damaged stock, faults or safety concerns.

Malting: Steeping, Germination & Roasting (as you progress)

• Learn to intake and store barley.
• Learn to manage the steeping and germination processes, monitoring conditions against quality specifications.
• Operate and monitor roasting equipment, controlling temperature, time and process parameters.
• Handle malt safely through loading, transfer and cooling, maintaining full product traceability.
• Carry out routine quality checks, record production data accurately and report process or equipment issues.
• Clean and maintain roasting and production equipment to high food safety and hygiene standards.

Essential

• Experience working in a warehouse, manufacturing or industrial environment.
• Computer literacy
• Full driving licence and own transport.
• Reliable and physically fit, comfortable with manual handling throughout the day.
• Strong work ethic, attention to detail and a genuine willingness to learn.

Full training in all malting processes is provided. This role is built for someone starting out and wanting to develop into a skilled Maltster.

Working Hours

• Monday to Friday, 7am to 3:30pm or 8am to 4:30pm (depending on operational needs).
• Occasional Saturday/Sunday working may be required during busy periods.