Production Operative

Production Operative

Department

Production / Operations

Reporting To

Production Supervisor or Production Manager

Job Purpose

To support the efficient processing, preparation, packing, and handling  onions while maintaining high standards of food safety, quality, hygiene, and productivity.

Key Responsibilities

• Prepare, process, and pack fresh onions according to company specifications and customer requirements.
• Operate production line equipment safely and efficiently.
• Inspect products to ensure quality standards are met.
• Sort, trim and peel and stack produce as required.
• Follow food safety, hygiene, and health & safety procedures at all times.
• Maintain a clean and organized work area.
• Report equipment faults, product defects, or safety concerns to supervisors.
• Assist with stock movement and material handling where required.
• Work as part of a team  to meet daily production targets and deadlines.
• Support continuous improvement initiatives within the production area.

Skills and Experience

Essential

• Ability to work effectively in a fast-paced production environment.
• Good attention to detail and commitment to quality.
• Ability to follow written and verbal instructions.
• Reliable and punctual with a strong work ethic.
• Good teamwork and communication skills.

Desirable

• Previous experience in food production, manufacturing, or fresh produce processing.
• Knowledge of food hygiene and food safety standards.
• Experience operating production machinery.
• Food Safety or HACCP training.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift and move products within safe manual handling limits.
• Comfortable working in chilled production environments.
• Ability to perform repetitive tasks while maintaining quality standards.
• Candidates can earn up to £15/h.